Hot Drinks With Rum Recipes ( Treat You Special Hot Drinks To Getting Warm Enough On The Winter )

A classic holiday drink and perfect for those cold winter nights snuggled up in front of the fire.Treat yourself a nice hot drinks to getting warm.

Special Hot Drinks With Butterfly Cane Rum Recipes.

HOT BUTTERED RUM



INGREDIENTS:

For the Spiced Butter mixture:
1 shot Butterfly Spiced Rum 
1 tsp stick butter
½ C. brown sugar
1½ tsp. cinnamon
1 tsp. nutmeg
½ tsp. cloves
½ tsp. ginger

For the Hot Butter Rum Cocktail
1 heaping spoonful of the Spiced Butter
Boiling hot water
For the Garnish:   Orange peel,  with cinnamon stick

Method

In a sturdy glass, mix the butter, sugar and spices until creamy. Pour in the rum and an equal measure of hot water, Stir and serve. Add a peeled orange and cinnamon stick on top.

HOT CHOCOLATE WITH RUM

Ingredients

5 1/2 cups whole milk 
1/2 cup heavy cream 
2 tsp Butterfly Cane Spiced Rum 
9 ounces bittersweet chocolate, coarsely chopped

Method

In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. Whisk until smooth, pour into warmed mugs and serve.
Put some marshmallow on the top i you like.

HOT LEMON TEA WITH RUM

Ingredients

1 tsp fresh lemon juice
2 tsp Butterfly Cane Spiced Rum
1 tsp brown sugar or honey
2 sliced fresh lemon
1 cup hot water
1 tablespoon black tea / Green leaves (or 2 tea bags) 
1 cinnamon stick

Method

Place tea leaves or bags, 1 lemon sliced, cinnamon and sugar in a large teapot or coffee plunger. Pour over boiling water and set aside for 5 minutes to steep.

Strain or plunge tea and pour into cups or glasses. Add 1 lemon slices, if using. Serve hot or iced.

About the Butterfly Cane Spiced Rum

•Butterfly Cane Spiced is distinctive spirit drink made with aged Trinidadian rum and infused with a mix of spices and vanilla

•A smooth spirit drink with intense vanilla and toffee on the nose with a long spice finish, really good for mixing with drinks

•The art of ‘spicing’ the rum has been perfected by the Fernandes Family since 1919 and the result is a perfect balance of deep rich taste and spiced warmth

•The rums were judged in a blind tasting, to discover the Rum Masters of 2016

•Excellence was recognized by category, age and design and packaging

•The influential experts awarded a Silver Medal to Butterfly Cane Spiced

All rights reserved by Botl Wine & Spirit Merchant Ltd