Rum Centered Chocolates recipe for Easter **
Rum Centered Chocolates recipe How to make Rum Centered Chocolates For Easter Ingredients To Be Mixed Into A Rum Filling 1/4 cup icing sugar 1 tbsp Butterfly Cane Spiced Rum For The Chocolate Covering 3/4 cup chopped dark chocolate Method Put the dark chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well. Fill the depressions in the chocolate mould with melted chocolate using a tablespoon and tap the chocolate filled mould gently so that the chocolate coats the depressions evenly and no air gaps remain. Overturn the mould and tap it lightly so that all the excess chocolate gets poured out and only a thin layer of chocolate coating the depressions of the mould (i. E the chocolate shell)remains Clean the upper surface of the chocolate mould using a palette knife across the chocolate mould. Refrigerate the filled moulds for about 15 minutes. Fill each depression with the ...